Recipes
Adzuki Pumpkin Casserole
4-6 Servings INGREDIENTS 400 g. of cooked Adzuki beans 500 g. diced Butternut or Jap Pumpkin 1 diced Onion 3 cloves diced garlic Several Sage
4-6 Servings INGREDIENTS 400 g. of cooked Adzuki beans 500 g. diced Butternut or Jap Pumpkin 1 diced Onion 3 cloves diced garlic Several Sage
4-6 Servings DIRECTIONS Preheat oven to 150 degrees Celsius. 2. Use a large rectangle baking dish and put all the dry ingredients in a saucepan